잠시만 기다려 주세요. 로딩중입니다.
KMID : 0665420010160020180
Korean Journal of Food Culture
2001 Volume.16 No. 2 p.180 ~ p.186
Sensory and Physicochemical Attributes of Glutinous Rice Dduk added Cham - Chwi



Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
학술진흥재단(KCI)